Please scroll down to find recipes using Colne Valley Food products. We shall update these pages to give seasonal recipes to match the produce in your boxes.

Ingredients

For the stew:
1kg stewing steak
1 tbsp vegetable oil
2 tbsp flour
1 coarsely chopped onion
1 coarsely chopped carrot
300ml dark beer
2 bay le

Recipe 1: Ingredients

1kg topside of beef 7 tbsp extra virgin olive oil 1 tbsp whole black peppercorns 2 tsp sea salt

Method

Preheat the oven to 230°C, gas mark 8. Place the beef i

Ingredients

1 dessert spoon olive oil
1 Kg Water Buffalo Topside or Silverside
1 Chopped Onion, chopped
2 cloves Garlic
2 Bay Leaves, minced
Salt and freshly ground Pepper to taste
250ml beef stock
250ml red wine
2 tablespoons plain flour

Method

Pre-heat oven to 165oC (325oF, Gas Mark 3) Heat a Casserole pot on the hob over a medium high heat. Add oil and sear the meat in the centre of the pan for 3-4 minutes, turn...