Ingredients

1 dessert spoon olive oil
1 Kg Water Buffalo Topside or Silverside
1 Chopped Onion, chopped
2 cloves Garlic
2 Bay Leaves, minced
Salt and freshly ground Pepper to taste
250ml beef stock
250ml red wine
2 tablespoons plain flour

Method

Pre-heat oven to 165oC (325oF, Gas Mark 3) Heat a Casserole pot on the hob over a medium high heat. Add oil and sear the meat in the centre of the pan for 3-4 minutes, turn...