The Dalton family have been farming in the Ickenham area for the past 100 years and are now one of the few remaining beef farmers in the borough.
Our locally sourced calves are reared on our farm where all the cattle are free range, grass fed and allowed to grow naturally. We stock four breeds of cattle - Hereford, Aberdeen Angus, Belgium Blue and Simental. All our beef is dry hung for 2-3 weeks to give a fuller flavour.
Dalton's Farm Shop is open all day on Fridays and from 9am- 1pm on Saturdays selling their own meat and a range of products including frozen home made steak pies and Moolicious Ice Cream from Whiteheath Dairy.